experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all its immovable assets). Sales & Marketing of the Resort. Administration and Correspondence. Management
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
The Learning & Change Manager for the unit will be responsible for leading the planning, management and delivery of the learning and development strategic objectives to support the achievement of the Unit's Business strategy. This will include guiding and managing the implementation of the unit'
experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all its immovable assets). Sales & Marketing of the Resort. Administration and Correspondence. Management
Job Overview:
As a resort Front Office Support Lead overseeing receptionists front office and guest services at the resort. Overall, as a resort front office support lead, your role role is pivotal in creating a positive first impression for guests and ensuring their overall satisfaction satisfaction during their stay at the resort. Your ability to lead a team, handle various responsibilities, and contribute significantly to the success of the resort.
Job Description:
Managing
front desk management, preferably in a hotel or resort setting
and experience) to our clients - leading Hotels, Resorts and Lodges located in the Republic of Ireland. experience in some of the leading Hotels, Lodges and Resorts in the Republic of Ireland. Solid, stable track international experience in some of the leading Hotels, Resorts and Lodges in the Republic of Ireland. Solid, stable
and experience) to our clients - leading Hotels, Resorts and Lodges located in the Republic of Ireland. experience in some of the leading Hotels, Lodges and Resorts in the Republic of Ireland. Solid, stable track international experience in some of the leading Hotels, Resorts and Lodges in the Republic of Ireland. Solid, stable
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage beverage operations at our resorts. In discussion with the property custodian and food and beverage lead offering of the food and beverage facilities at our resorts.
You will be a key component in ensuring seen as an attraction in drawing customers to the resorts and not just a service offered to guests.
As placement of the respective restaurants at the resort and design a menu and kitchen offering which meets
NO WEEKENDS ) DUTIES : Off site ( HEAD OFFICE ) resort administrator who will be responsible for receipting