Food Co Ordinator Jobs in South Africa
- Western Cape (5)
- Kwazulu Natal (5)
- Gauteng (2)
- Mpumalanga (1)
Food Safety Co Ordinator
Eskort Ltd
Estcourt
Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt KZN
share this job on whatsappFood Safety Co Ordinator
Estcourt
1000 Monthly
QUALIFICATIONS
- Degree in Microbiology or other relevant qualifications
- 5 years previous experience in a FMCG Production or Manufacturing environment including managing Food Safety Systems and external audits.
Safety Coordinator Estcourt
Eskort LtdEstcourt
Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt KZN
Quality System Administrator Cpt - Northern Suburbs
Manpowergroup SaSouth Africa
CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining
Quality Assurance System Administrator
Manpowergroup SaSouth Africa
CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining
Head Chef
Ehlanzeni
Monthly
Candidate Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star hotels or lodges
- Must be able to run and supervise the entire kitchen operation for the lodge
- Work with the Executive chef to ensure standards and goal
Fresh Food Buyer
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management and fo
Food Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management and fo
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