Food Preparation Staff Jobs in South Africa
- Gauteng (16)
- Western Cape (9)
- Kwazulu Natal (8)
- Mpumalanga (2)
- Eastern Cape (1)
- North West (1)
- Free State (1)
- Last 7 days (1)
Head Chef Oudtshoorn
Pci Recruitment
Oudtshoorn
the kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards
share this job on whatsappHead Chef
Pci RecruitmentOudtshoorn
the kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
Chef Australlia
World Access Immigration Pty LtdSouth Africa
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main res
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
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