To develop and implement a category strategy based on the considerations of trade, customer, market, and trends. The Buyer will need to lead the category team to achieve the category objectives of sales, profit, quality, availability, innovation, Trusted Price and market share growth. Create profita
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but
including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant
management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain
management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain
and other kitchen employees to assure that food preparation is economical and technically correct and and supply waste and theft. Safeguarding all food preparation employees by implementing training to increase Developing standard recipes and techniques for food preparation and presentation which help to assure consistently
and other kitchen employees to assure that food preparation is economical and technically correct and and supply waste and theft. Safeguarding all food preparation employees by implementing training to increase Developing standard recipes and techniques for food preparation and presentation which help to assure consistently
a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure
in Culinary Arts
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible