special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout
department. Create and implement food and beverage menus, promotions, and special events to drive customer
department. Create and implement food and beverage menus, promotions, and special events to drive customer
Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
specification model for all national food brands.
specification model for all national food brands. Rollouts to include promotional strategies, new operational
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
Train employees on proper food safety protocols and procedures to promote a culture of safety and compliance