to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food
to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education