QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for well established multinational in Durban. The incumbent will direct the team, implement and manage QA systems to ensure consistency and compliance with customer specifications. Should you have any qu
Requirements:
Reference: Dur000179-Talen-1 Large food manufacturer requires a Quality Assurance Manager to be responsible for the direction, implementation and management of the QA Systems and ensure to ensure products are consistant with standard customer specificaiton. Located in Durban, reporting to the Produc
The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards and customer specifications. KEY RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems a
Responsibilities:
Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management System.
QA Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) and Project Management. Design, Implement and management of QA Systems, Company Global Standards and Legislation re
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards
In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP, ISO). · Proven track