Food Services Manager Jobs in South Africa
- Gauteng (64)
- Western Cape (30)
- Kwazulu Natal (20)
- Eastern Cape (8)
- Free State (6)
- Mpumalanga (4)
- North West (4)
- Limpopo (3)
- Northern Cape (1)
- Catering / hospitality (14)
- Sales (4)
- Retail / wholesale (3)
- Scientific / QA (1)
Sales Manager : Food Service
Bizgro Sales Placments
Central Johannesburg
least 3 years proven track record in food service sales management > a wide contact base of Customers
share this job on whatsappSales Manager : Food Service Market Sector
Bizgro Sales PlacmentsKloof Street
A great opportunity for an experienced food service Sales Consultant. The post is with a leading Distributor Group & is based in Cape Town The job description being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will – > be hungry & determi
Hospital Catering Manager
FreerecruitKempton Park
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction
Field Sales Representative Johannesburg, South Africa
Abantu Staffing SolutionsJohannesburg
and customer preferences within the food services industry Manage the sales budget for the assigned area
Field Sales Representative
Johannesburg
customer preferences within the food services industry
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA related tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
Jr 415706 - F&b Manager
North West
R25000 diploma or equivalent in Hospitality/Food Service/F&B Management a must.
SkillsSolid experience
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
15K Neg complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
Head Chef
Durban
manage food and beverage services.
Leadership and team management
As experience
Food & Beverage Manager Bergville
Orion GroupBergville
maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage
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