Requirements
Extensive product knowledge on fresh produce varieties
Management experience of a small team (3-5
Responsibilities: Reporting to the National Fresh Produce Manager in CPT. Compiling weekly reports to management
Warehouse Manager in fresh produce industry – Essential A minimum of 3 years' staff management in the fresh produce
Warehouse Manager in fresh produce industry – Essential A minimum of 3 years' staff management in the fresh produce
to the availability of fresh produce from the garden
according to availability of fresh produce from the garden Stock management, price calculation and purchasing
according to availability of fresh produce from the garden Stock management, price calculation and purchasing