established group of companies based in Stellenbosch is seeking to employ a Group Training and Development 5 Years relevant experience essential. The Group Training & Development Manager will be responsible developing and implementing training programs that align with the Group's strategic goals and objectives identify training needs, design effective learning solutions, and measure the impact of training initiatives growth. By designing and implementing strategic training programs, this role will assist in building a
descriptionROLE: Group Training FacilitatorCOMPANY:
admin support function to the training department
passionate and experienced Group Training Officer to join their team. As a Group Training Officer, you will play role in designing, implementing, and evaluating training programs for our clients in various industries Identify and assess training needs of our clients and develop customized training programs Create and interactive training sessions on a wide range of topics Evaluate the effectiveness of training programs practices in training and development Collaborate with clients and internal teams to ensure training programs
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
to recipes.
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
Requirements:
The Training Officer will report and operate under the direction of the HR Executive with
submission of the WSP and ATR.
Customer Training Support Consultant (POS 24081)
Somerset West
R 18 000 month
Requirements: