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Dinner and guest service
Hosting
Condiments
Staff management
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
our values, combines superior guest service with forward-thinking management and always strives to bring
An exclusive 5 camp in the Masai Mara is seeking an Assistant General Manager with East Africa experience in a lodge/camp environment. Experience required: Experience in the service industry especially in dealing with guests and staff Previous management experience in an operation with more than 40
We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager i
operations to ensure exceptional guest service and efficient management of daily activities at all our
operations to ensure exceptional guest service and efficient management of daily activities at all our