level
hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
environment.
Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Be able
Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Be able
level
Competencies
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow,
production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow,
to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
training will be given) HACCP certificate and relevant training in food safety management systems Previous preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent