Haccp Manager Jobs in South Africa
- Gauteng (14)
- Kwazulu Natal (12)
- Western Cape (4)
- Eastern Cape (2)
- Limpopo (2)
- Mpumalanga (2)
- North West (1)
- Free State (1)
- Last 7 days (12)
- Last 3 days (2)
Lab Supervisor 0, South Africa, South Africa, South Africa
Astral Operations Ltd
South Africa
ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer
share this job on whatsappMeadow Feeds Randfontein - Lab Supervisor
Astral Operations LtdSouth Africa
ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer
Qa Manager – Durban – R50 000
Aim PersonnelHyper By The Sea
Audits, tracking action plan. OSH Act, HACCP. The post QA Manager – Durban – R50 000 appeared first on
Manager Naboomspruit, South Africa
Profession HubNaboomspruit
sent for training to become the HACCP Coordinator. Abattoir Manager As the Abattoir Manager, you will training will be given) HACCP certificate and relevant training in food safety management systems Previous experience
Abbattoir Manager
Naboomspruit
training to become the HACCP Coordinator.
Abattoir Manager
As the Abattoir be given)
Head Chef Kenya
FreerecruitSouth Africa
Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism within the team Provide discipl
Quality Manager
East London
control standards, and HACCP principles.
Abattoir Manager Tshwane (pretoria)
Handpicked RecruitmentSouth Africa
Reference: PTA000036-AS-1 Salary: Negotiable, depending on experience Housing (4 bedroom house) Vehicle for work related purposes A Well-established firm within the meat industry has an opportunity for an experienced and passionate Abattoir Manager to join their team in Roedtan, Limpopo. Housing o
Sous Chef Gauteng
University Of JohannesburgGauteng
that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure
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