live-in position
· Supervising in-house projects
· Handling household bills and administrative planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· communicate well with high profile clients and guest
Academic & Trade Qualifications: Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge purpose of the Hospitality Manager is to manage the lodge and thereby create a profound guest experience is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale remote area Ability to deal with international guests Good computer literacy Attention to detail Exceptional
East Africa
experienced & passionate Front of House Restaurant Manager. The ideal Candidate will – > have have at least 5 years’ similar management experience & a great track record, in a similar position > quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit.co.za .
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will front of house teams. The successful incumbent will be overseeing the food front of house managers in these NOT LIMITED TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure Service Manager coordinates their staff to ensure the delivery of exceptional front of house services
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting room, kitchen Organising functions and events, liaising with guest, following up with payments, creating special menus
relevant nursing qualification with relevant management experience Registration with the South African all applicable health care legislations 3 years management experience Shift Working SAP experience preferably Literacy The main purpose of this position: The Unit Manager will also be responsible for monitoring and ensuring multidisciplinary team In accordance, the Unit Manager will be accountable and responsible for coordinating with the clinical governance strategy of client / hospital and evidence based practice Evaluate the patient's
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting room, kitchen Organising functions and events, liaising with guest, following up with payments, creating special menus