An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in in both chef and kitchen management roles, with a strong background in a la carte restaurant environments cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on Quote Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare years previous experience as a Commis Chef in 5-star restaurants;
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.
cuisine
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
supervise kitchen staff, including cooks, sous chefs, and line cooks.
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and sanitation regulations Familiarity with the restaurant industry and the latest industry news Strong
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful