objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage
Minimum requirements:
profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage
profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage
Key Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage
Key Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance