seeking a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General Manager multiple tasks simultaneously Proficiency in hotel management software (Protel) and MS Office application
seeking a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General Manager multiple tasks simultaneously Proficiency in hotel management software (Protel) and MS Office application
seeks a suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located stay that exceeds their expectations. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and minimum of 5 (five) plus years of experience in hotel management, with at least 2 (two) years in a General Beverage, and Hotel Maintenance. Proficiency in budgeting, financial analysis, and revenue management software
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A Republic of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by
manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve
manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve
Northern Suburbs.
Job DescriptionStrong Hotel Manager required. We are seeking a candidate who can conference rooms and 68 Hotel rooms.
QualificationsHospitality Management Diploma or equivalent.
SkillsThe have:
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face Interviews
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the experience at the hotel (from the product to the team members) is successfully managed to meet, if not F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive Chef environment