Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front of skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and banqueting and events. Duties will also include staff management and training. The successful candidate managers to ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in
A Permanent position for an experienced Staff / Enrolled Nurse is available ASAP at a Retirement Facility
keeping track of goods Filing Managing cleaning staff Managing incoming calls Greeting guests Additional level of skill and qualification The post Office Staff appeared first on freerecruit.co.za .
maintaining employee and department directories. Requirements and Qualifications Verbal and written communication their CV / Curriculum Vitae by email. The post Hotel Receptionist appeared first on freerecruit.co.za
handing over keys. answering questions about out Hotel facilities. Passing on messages to guests and taking taking mail for posting. Duties Greet hotel guests; answer any questions or concerns. Provide an outstanding basic cashier and bookkeeping responsibilities. Requirements A polite manner. A high standard of personal kindly forward their CV/Resumes via email. The post Hotel Receptionist appeared first on freerecruit.co.za
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being are part of the package.
Our care for our staff and our dedication to social and environmental responsibility
Hotel Trainer
Cape Town | On-site
With your excellent understanding of both hotel service Trainer, supporting Oude Werf Hotel, Vineyard Hotel as well as our Head Office in Cape Town
Requirements
looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< g>
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.