Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
in the industry Minimum criteria required:
ensure effective communication of all
local legislation
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should
supervise kitchen staff, including cooks, sous chefs, and line cooks.
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
are now accepting applications for a Junior Sous Chef in our classic dining restaurant
opportunity to wow his clients.
The position requires that the candidate have a minimum qualification
and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Candidate requirements;
all items
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should