Junior Restaurant Manager Supervisor Jobs in South Africa
- Accounting / Finance (4,678)
- IT / Computing / Software (2,978)
- Sales (2,200)
- Engineering (1,751)
- Admin / clerical / secretarial (1,103)
- Transport / logistics / warehouse (1,053)
- Retail / wholesale (613)
- Construction / trades (573)
- Marketing / advertising / PR (565)
- Catering / hospitality (505)
- Network Finance (523)
- Offerzen (454)
- Network Finance. (353)
- Freerecruit (349)
- Hire Resolve (344)
- Communicate Finance (217)
- The Foschini Group (167)
- Job Crystal (158)
- Dante Group Pty Ltd (152)
- Rpo Recruitment (140)
- Last 7 days (4,295)
- Last 3 days (2,234)
Restaurant Supervisor
South Africa
7000 years of previous restaurant management experience
share this job on whatsappJunior Restaurant Manager – Hazelwood
Restaurant StaffSouth Africa
Busy Restaurant in Hazelwood Pta East is looking for a front of house Restaurant manager. Must have experience experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with with 2 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken and must have with Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
Established Restaurant in Irene Centurion is looking for a Restaurant Manager with 2 years Restaurant management good front & back of house management experience. Ability to manage and train staff essential. Main include customer relations, stock management and general Restaurant administration. Looking for a well-spoken passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when applying. The post Junior Restaurant Restaurant Manager – Centurion appeared first on freerecruit.co.za .
Junior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton with a minimum of two year’s experience in restaurant management will be considered. The ideal candidate capable of aiding the General Manager in overseeing the entire restaurant, including both front and back back of house operations. Proficiency in staff management would be advantageous. Strong customer relations Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit
Junior Restaurant Manager – Sandton
Restaurant StaffSunrise
position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton with a minimum of one year’s experience in restaurant management will be considered. The ideal candidate capable of aiding the General Manager in overseeing the entire restaurant, including both front and back back of house operations. Proficiency in staff management would be advantageous. Strong customer relations Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit
Junior Manager (shift Supervisor)
Grabouw
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within we offer you:
- World class management training
- Job security within a reputable
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant.
- Marketing and Promotion:
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager
George
literate
Share on Facebook
Share on Twitter
Share on Linkedin