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Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to assist with Experience within high end establishments. Ideally Game Lodge experienced (Knowledgeable about life in the bush
share this job on whatsappJunior Sous Chef
Port Elizabeth
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
communication of all guest-related matters to the Lodge team in a timely
manner
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
Sous Chef
Grahamstown
communication of all guest-related matters to the Lodge team in a timely manner.
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
- Experience in running functions of up to 250 pax at a 5-star level.
- Must be able to work under pressure
- Must
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Michelin
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years'
Pastry Sous Chef
Bela-Bela
the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality
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