Junior Sous Chef Cook Jobs in South Africa
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Junior Sous Chef
Port Elizabeth
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
local legislation
share this job on whatsappSous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
and organized for quality assurance
Keep cooking stations stocked, especially before and during
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
Sous Chef
Grahamstown
local legislation.
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality before.
- Must have grade 12.
- Formal cooking degree/diploma preferable.
- Experience in
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Sous Chef
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
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