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Junior Sous Chef Pastry Jobs in South Africa

Jobs 1-10 of 2246

Pastry Sous Chef

Bela-Bela

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus


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Pastry Sous Chef

Hazyview

high-quality pastries, desserts, and baked goods.

  • Collaborate with the Executive Pastry Chef on menu seasonal offerings.
  • Supervise and train junior pastry staff, ensuring adherence to recipes and standards cleanliness in the pastry kitchen.
  • Manage inventory, ordering, and stock control of pastry ingredients
  • Monitor and ensure the quality and consistency of pastry products.
  • Contribute to the creation of strong>
  • Pastry Sous Chef

    Skukuza

    The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.

    Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;


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    Senior Sous Pastry Chef/2ic

    Hazyview

    We are seeking an experienced and passionate Pastry Chef to join our team.
    Your expertise in preparing preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing in creating memorable moments through the art of pastry-making.

    Responsibilities

    • Prepare engage the interest of customers
    • Decorate pastries using different icings, toppings etc. to ensure devices used for cooking
    • Guide and motivate pastry assistants and bakers to work more efficiently
    • Identify


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    Junior Sous Chef

    Port Elizabeth

    Our client is looking for an enthusiastic Junior Sous Chef to join their company.

    Key Performance local legislation

  • Assist with managing junior kitchen staff during preparation and service
  • Support


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  • Pastry Sous Chef Skukuza, South Africa

     Staff UnlimitedSkukuza

    Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;


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    Sous Chef

    Cape Winelands

    preferably have +/- 4 years previous in a senior chef role

  • Own transport is essential
  • Must kitchen staff in the Head Chef's absence
  • Provide guidance to junior kitchen staff members, including


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  • Sous Chef

    Hoedspruit

    Lead kitchen team in Head Chef's absence
    Provide guidance to junior kitchen staff members, including quality and restaurant standards
    Work with head chef to maintain kitchen organization, staff ability


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    Sous Chef

    Thohoyandou  Market related Monthly

    uphold culinary standards in the absence of the Chef de Cuisine.

  • Demonstrate adept cost control


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  • Sous Chef

    Grahamstown

    local legislation.

  • Assist with managing junior kitchen staff during preparation and service.
  • Support


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    Average Annual Salary

    for Junior Sous Chef Pastry jobs in South Africa
    R 331,710

    No. of Jobs added in the last week

    for this search.
    328