daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and
daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and
cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and storage
operations of the kitchen.
a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets
close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints
premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints