responsibilities:
include;
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
cuisine
cuisine
sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks
Key Responsibilities: