adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate
recipes.
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants.
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants.
· Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
· Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
Requirements
guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation