Kitchen Staff Junior Chef Jobs in South Africa
- Mpumalanga (3)
- Western Cape (1)
- Last 7 days (4)
- Last 3 days (3)
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main res
share this job on whatsappSous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership and management skills and able to work in a team
- Will need basic computer skills (w
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Sushi Chef (retail Store) NEW
Nelspruit
Market Related Salary
Requirements:
- 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.
- Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour
Sushi Chef Mbombela NEW
West Coast PersonnelMbombela
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredi
Sushi Chef (retail Store) Market-related Salary NEW
West Coast PersonnelMbombela
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredi
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