Employer Description
600 seater restaurant and function venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly and monthly basis.
Stocktaking and weekly orders.
Designing menu specials monthly, seasonal, set men
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand