We are looking for a Key Individual for a Category 1, subcategory 1.3 (Derivative Instruments) for
information
Qualifications: The candidate (Key Individual) must hold appropriate qualifications relevant
financial services is non-negotiable. The Key Individual must have a solid understanding of the derivatives
requirements.
Decision-Making Skills: The Key Individual must possess strong decision-making abilities
derivative instruments.
Track Record: The Key Individual should have a proven track record of success
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening position would be suitable for a couple of an individual. Requirements: A minimum of 5 year's work experience the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance
background in Food and Beverage (F&B) management to lead our clients boutique hotel. The ideal candidate
F&B Management: Lead the F&B department, including restaurant and cleanliness of the property, ensuring it meets quality standards and guest expectations.
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate equipment quantity and quality daily. General maintenance of inside and outside of hospitality facility. This the service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed
Reviewing and monitoring the medicine therapy of individual patients, and assessing the effectiveness of
be responsible for monitoring and ensuring that Quality nursing care and service delivery is implemented effective quality patient care in line with the clinical governance strategy of client / hospital and evidence stakeholder contribution Evaluate and monitor nursing quality indicators and clinical outcomes Communicate effectively standard precautions are adhered to Implement group quality initiatives Liaise with public liability with regards
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate equipment quantity and quality daily. General maintenance of inside and outside of hospitality facility. This the service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed
& Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the thereto, trends, theories and practices underlying Hospitality Operations-related systems data and processes offerings Shares insights, legislation updates and hospitality management knowledge with potential Clients to input into annual budgets Advises the CEO on hospitality management trends and developments in order to qualification of a B-Tech or National Diploma in Hospitality Management Studies Driver's licence Minimum Experience
(MBA) will be an added advantage 5-7 years within Hospital Management experience 3 years' people management position: To establish and manage a world class Hospital. This role is accountable for the implementation management and monitoring of Hospital Operations for the Group, ensuring quality patient care and management across the Hospital and interfaces with Head Office. Duties & Responsibilities: Lead strategic direction for the Hospital area in alignment to the Group's vision and mission Develop the Hospital's standards