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Franchise Manager
Midrand
30 Monthly
to and from Franchises on a daily basisExperience and Duties:
- Manage a cluster of of stores in Gauteng
- Oversee Franchises operationally
- Put procedures in place and assist
share this job on whatsappOperations Manager (fast Food Industry)
Abantu Staffing SolutionsEast London
Overview: Contextualising and implementing strategic operational systems according to the vision and mission of of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous policies and procedures or guidelines Staff / People Management: Identify and develop suitable Area Coach level
Franchise Manager Midrand
Objective PersonnelMidrand
Reference: BOK004299-CMB-1 Franchise Manager required for highly regarded organization Qualifications: travelling to and from Franchises on a daily basis Experience and Duties: Manage a cluster of stores in in Gauteng Oversee Franchises operationally Put procedures in place and assist new franchisees R 30 -
Senior Franchise Manager Parow East
The Foschini GroupSouth Africa
lead and deliver on the JD Sports strategy by managing and coordinating a multifunctional team to execute forecasting, control, and expense management Inventory management E-Commerce trading targets Customer Experience: Minimum 8 years working experience at a management level, preferably with cross functional experience lead and deliver on the JD Sports strategy by managing and coordinating a multifunctional team to execute forecasting, control, and expense management Inventory management E-Commerce trading targets Customer
Senior: Franchise Manager - Jd Sports
The Foschini GroupSouth Africa
lead and deliver on the JD Sports strategy by managing and coordinating a multifunctional team to execute forecasting, control, and expense management Inventory management E-Commerce trading targets Customer Experience: Minimum 8 years working experience at a management level, preferably with cross functional experience lead and deliver on the JD Sports strategy by managing and coordinating a multifunctional team to execute forecasting, control, and expense management Inventory management E-Commerce trading targets Customer
Operations Manager, Food Industry, East London
East London
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- Contextualizing and implement strategic operational systems according to the vision and mission of bench plans to stakeholders
- Maintain operational standards as determined by Franchisor
- Identify competitor analysis reports; achieve KPIs aligned to franchise measures; drive sales; oversee maximising of sales statements
- General create / oversee operational business plan; collaboration with all relevant
oversee HR, Finance / Marketing functions; address operational development of new stores; build business relationships;
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their Matric
Must have worked as a Store Manager at a fast food restaurant chain
Junior Franchise Compliance Officer
Green Marble Recruitment ConsultantsSouth Africa
(POPIA) etc. Conduct thorough compliance reviews of franchise stores, providing detailed feedback to franchisees regular reports to management on compliance reviews, proposing improvement actions. Manage a robust compliance additional duties as directed by the Compliance Manager. R20000 - R25000 - Monthly plus Medical Aid and
Junior Franchise Compliance Officer
Midrand
20000 Monthly
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation elop and manage the F&B budget, including food costs, staffing expenses, and operating supplies.
- Implement service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
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