Part Time Restaurant Manageress Jobs in South Africa

Part-time Hr Manager

 Business Capital Group

Cape Town Region

Visible HR leadership and partnership in the hospital Leadership influence, responsiveness and credibility Ensure HR best practices (including an effective line manager delivery model and effective change management) Analysing trends, metrics, understand issues and develop solutions Effective traini

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Art Teacher (part-time)

 Kearsney College

Hillcrest

seeking an experienced, creative, fun and organised part-time Art Teacher to join us from Term 3 (July) to teach

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Part Time Models – Nationwide NEW

 Freerecruit

South Africa

maintain a high level of professionalism at all times. Model Responsibilities: Following the directions stamina. Excellent time management skills. Effective communication skills. The post Part time models – Nationwide

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Office Administrator / Property Manageress

Pietermaritzburg

 To be discussed

experienced OFFICE ADMINISTRATOR / PROPERTY MANAGERESS for a well-established concern based

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Office Administrator / Property Manageress - Pietermaritzburg

Pietermaritzburg

 To be discussed

experienced OFFICE ADMINISTRATOR / PROPERTY MANAGERESS for a well-established concern based

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Plastics Dental Technician Part-time / Full-time | Randburg, Johannesburg

Johannesburg

with the SADTC to become part of their dynamic team.

The ideal candidate Full Time - Monday • Friday 08:00 - 16:00
Part-time: will be linked to experience and full/time or part-time

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Restaurant Manager

Stellenbosch

 R20 000 Monthly

i>At least 3 years experience in the role of Restaurant Manager

Restaurant Manager

 Masa Outsourcing Ltd

South Africa

PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing

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Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

< Responsibilities:

• Trains restaurant staff.
• Organizes and oversees the staff
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and and termination of employees in accordance with restaurant policy.

Duties/R customer satisfaction with all aspects of the restaurant and dining experience.