Responsibilities:
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
high-quality pastries, desserts, and baked goods.
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
implementing appropriate instructional programs in a high school environment that guide and encourage students to Assessment & Reporting Student Behaviour Management School Brand Ambassadorship Administration Health & critically and problem solve appropriately The post School Teachers appeared first on freerecruit.co.za .
food Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing
in creating memorable moments through the art of pastry-making.