Minimum requirements:
Minimum requirements for the role:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.
items, tools/ equipment and personnel to the site locations with the Supervisor or Team Leader Prepare and
To assist with the personnel and training function in the hotel. F&B Supervisors will be responsible
To assist with the personnel and training function in the hotel. F&B Supervisors will be responsible