experience at least 3 years.
This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius
Africa, Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in
seasonal food for breakfasts, lunches, dinners and private functions.
Sourcing & shopping for fresh
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation appealing, and nutritionally balanced menus. Prepare and cook a variety of dishes, ensuring adherence to recipes effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
preferences, and culinary trends.
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers customers receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled
Responsibilities:
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
preferably have +/- 4 years previous in a senior chef role