yacht experience at least 3 years.
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment
Qualifications
Professional Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering
concept in Bahrain. Professional development and growth opportunity; The post Head Chef appeared first on
career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll
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closely with the professional hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification
closely with the professional hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification
6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry
6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry