general deductions.
QualificationsProfessional Cookery Diploma.
SkillsExperience as a Head
following programs National Certificate: Professional Cookery L4 Hospitality skills Program Accommodation
process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within
process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within