Minimum requirements for the role:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.
assisting the Quality Assurance Manager in ensuring that the company is compliant with food and safety regulatory
Reference: Dur000179-Talen-1 Large food manufacturer requires a Quality Assurance Manager to be responsible for the direction, implementation and management of the QA Systems and ensure to ensure products are consistant with standard customer specificaiton. Located in Durban, reporting to the Produc
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required. Must have a valid driver's license. Description: A company that specializes in commercial laboratory testing is seeking a Hygiene Inspector to join their team. The Hygiene Inspector will report to
The Health & Safety Manager will ensure compliance with Food Safety standards across all companies within the group (from the abattoir/s to distribution centres).
This role involves overseeing Food Safety and Occupational Health and Safety (OHS) teams across all sites, preparing for a
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing facility. The successful incumbents' goal will be to ensure that the Production Facility runs smoothly and complies with all health and food saf
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing facility. The successful incumbents' goal will be to ensure that the Production Facility runs smoothly and complies with all health and food saf
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand