experience in food manufacturing, quality assurance, or food safety. Certification in food safety (e.g
experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP, GMP, and other
experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP, GMP, and other
Biotechnology and experience in a quality assurance environment. Food Safety Systems implementation and/or
Minimum requirements:
Candidate requirements:
effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards
effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards
production, quality assurance, and marketing to ensure product consistency and compliance with food safety regulations
production, quality assurance, and marketing to ensure product consistency and compliance with food safety regulations