Reference: JHB011730-LJ-1 Must have Workshop Fabrication experience NOT just site. Senior QC Duties and at times, stand in for the QC Manager when required and instructed to do so, taking control over the department and delegating as required to QC personnel. Only taking charge of the production, wo
Reference: JHB011777-LJ-1 Namibian citizens only. Must have Workshop Fabrication and site experience with SMPP Fabrication and Erection. Senior QC Duties and at times, stand in for the QC Manager when required and instructed to do so, taking control over the department and delegating as required to
Namibian Candidates only.
Minimum Matric
Fabrication Workshop and Site QC experience Workshop based.
Senior welding inspector SAIW Level II/ CSWIP 3.2
NDT qualifications - Added value
Supervisor course Added Value
Ability to read technical
Management | Warehouse Operations | Quality Control | Warehouse Stock Coordination and Process Improvement
Management | Warehouse Operations | Quality Control | Warehouse Stock Coordination and Process Improvement Must
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilitie
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilitie
Group of companies seeking officer for plant in Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous imp
Group of companies seeking officer for plant in Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous imp
coordinators Quality control of minutes, reports and agendas of the committee coordinators Planning workload