motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise
ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through
effective control systems.
Responsible for management of all staff activities, implementing & monitoring
Beverage Manager, managing performance, engendering support, and building loyalty.
Managing, directing
department.
Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required.
Ensure
Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & & Conference Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction such as conferences, trade shows, meetings and banquet functions and coordinate with various departments and audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C as needed. The Banqueting & Conference Manager are also responsible for managing budgets, controlling
Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise
least 3 years experience in the role of Restaurant Manager
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.