Restaurant Cashiers Jobs in South Africa
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Cashier NEW
South Africa
N/A skills
- Work experience as a Retail Cashier or in a similar role in sales
- Basic PC
share this job on whatsappCashier NEW
Cape Town City Centre
implement all tasks and procedures as detailed in the Cashier Procedures Protocols
Undertake daily checklist
Experience
Grade 12
Previous cashier experience advantageous
Computer Literate
Cashier Midrand
Layla PlacementsMidrand
Cashier required urgently for a position based in Midrand with; Grade 12 Must be available immediately
Restaurant Manager
Stellenbosch
R20 000 Monthly i>At least 3 years experience in the role of Restaurant Manager
Restaurant Manager
Masa Outsourcing LtdSouth Africa
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager
George
literate
Restaurant Manager
Lephalale
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
rong>
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
Restaurant Supervisor
South Africa
7000 years of previous restaurant management experience
Restaurant Manager NEW
Bianca ConsultingGauteng
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling inventory and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za
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