Restaurant Chef Jobs in South Africa
- Gauteng (18)
- Western Cape (6)
- Kwazulu Natal (5)
- Restaurant Staff (14)
- Network International (4)
- Freerecruit (1)
- Tsm Consulting (1)
Restaurant Head Chef – Hazelwood
Restaurant Staff
South Africa
Quote Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit
share this job on whatsappRestaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
Commis Chef (delaire Graff Restaurant)
Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBILITIES:
- Ensure the
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibili
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen
Head Chef – East Rand
Restaurant StaffBoksburg
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a
Head Chef – East Rand
FreerecruitSouth Africa
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well spoken and well presented individual.
- Strong leader who have overseen employees before.
- Must have grade 12
Sous Chef
Hoedspruit
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
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