maintenance plans.
preventative maintenance plans. Restaurant and Equipment Inspections: Conduct regular inspections to
Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.
Role Purpose:
The ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple locations, optimizing workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible for driving op
Role's Purpose:
The ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple locations, optimizing workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible for driv
Reference: NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to join our dynamic team. Role's Purpose: The ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple locations, optimizing workflo
Reference: NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to join our dynamic team. Role's Purpose: The ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple locations, optimizing workflo
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act