Restaurant Operations Manager Jobs in South Africa
- Gauteng (66)
- Western Cape (20)
- Kwazulu Natal (4)
- Eastern Cape (3)
- Northern Cape (1)
- Restaurant Staff (35)
- Freerecruit (4)
- Masa Outsourcing Ltd (4)
- Cre8work (2)
- Enablesa T/a Enablesa Pty Ltd (2)
- Evolution Recruitment (2)
- Helderberg Personnel (2)
- Landing On Mars Pty Ltd (2)
- Network International (2)
- O'brien Recruitment (2)
- Last 7 days (8)
Restaurant General Manager – Rosebank
Restaurant Staff
Saxonwold
ideal candidate must possess strong Restaurant operations management skills and be capable of managing
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
Park is looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more staff training. Must have very strong Restaurant operations management skills with the ability to manage
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
staff training. Must have very strong Restaurant operations management skills with the ability to manage
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
staff training. Must have very strong Restaurant operations management skills with the ability to manage
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
staff training. Must have very strong Restaurant operations management skills with the ability to manage
Restaurant Operator – George
Restaurant StaffEden
staff training. Must have very strong Restaurant operations management skills with the ability to manage
Operations Manager (kenya)
South Africa
preferred).
Operations Manager (kenyan Locals Only)
South Africa
preferred).
Operations Manager (kenyan Locals Only)
Network InternationalSouth Africa
degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment supplies, and equipment for restaurant operations. Implement inventory management best practices to minimize
Operations Manager Kenya
Network InternationalSouth Africa
degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment supplies, and equipment for restaurant operations. Implement inventory management best practices to minimize
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