the Restaurants policies and procedures
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Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Daily meetings and handovers with staff
Staff rostering.
include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees
Responsibilities:
with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience
with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support
restaurant/team.