Rooms Division Manager Hospitality Jobs in South Africa
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Hospitality Manager
South Africa
$2 500.00 nett per month or diploma in Hospitality
share this job on whatsappHospitality Manager
Top Vitae Recruitment LtdSouth Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
Tool Room Manager
Johannesburg
R 30 000 CTC
Tool Room Manager Boksburg
Dante Group Pty LtdBoksburg
Reference: ERD009925-SD-ER-1 Tool Room Supervisor / Manager Urgent Urgent Position must be filled JET Understanding MUST HAVE Previous supervisor or managers skills Valid Drivers Licence Coaching ability
Room Manager Stellenbosch NEW
Exceed Human Resource ConsultantsStellenbosch
Are you an experienced hospitality professional with a passion for wine and exceptional guest service ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance years of restaurant management experience, with a strong background in hospitality Excellent wine knowledge
Tasting Room Manager NEW
Exceed Human Resource ConsultantsStellenbosch
Are you an experienced hospitality professional with a passion for wine and exceptional guest service ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance years of restaurant management experience, with a strong background in hospitality Excellent wine knowledge
Division Manager Nelspruit
Mprtc RecruitmentSouth Africa
motivated individual to join our team as a Division Manager for Soft Citrus. Requirements: - Grade 12 control, fruit manipulation, mechanization, utility management, health & safety, environmental, quality general personnel administration, risk management, and staff management. - Proficient in MS Office and Outlook
Operations Manager - Hotels Division
Orion GroupJohannesburg
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible ensure exceptional guest service and efficient management of daily activities at all our hotels, located Key Responsibilities: Operational Management: Oversee and manage the day-to-day operations of each hotel changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues
Head Of Division
Johannesburg
Negotiable Medical Doctor who will be responsible for overall management and oversight of the HIV Care and treatment programme City of Johannesburg. Together with Programme Managers and their teams, the successful candidate will successfully managing a large, diverse, and multi-faceted project is essential; including management of large ong>Programme Management:
- Assume overall oversight and management of the programme meetings and review of progress with the relevant managers and technical advisors.
- Analyse monthly
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
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