Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Chef or Assistant Catering Manager with experience in corporate and industrial catering.
Provident
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
position of a postdoctoral fellow at the Research Unit Self-Directed Learning within the Faculty of Education available at https://education.nwu.ac.za/research-unit-self-directed-learning/home and for even more information http://www.nwu.ac.za/ . Our vision is to promote self-directed learning that will lead to life-long learning research on strategies and contexts that contribute to self-directed learning skills for the 21st century with quality postgraduate training in order to promote self-directed learning in all education sectors; • To
A well established national catering company is looking for a Business Development Specialist with experience existing client base and source new business offering catering services Implement business objectives Monthly relationships Client retention Reporting to management and Exco Management of internal relationships with support 5 years proven track record in hospitality or catering sales Presentation and proposal writing experience
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Maintaining accuracy in reserves and payments while managing the lifecycle of claims is crucial. Adherence operational efficiency. You'll be responsible for managing both inbound and outbound calls, as well as other standards in claims management. QUALIFICATIONS Minimum 3 years BPO operations management experience English balances quality, timeliness and productivity standards Self-discipline Result orientation Adaptability Listening etiquette Ability to multi task, prioritize and manage daily work activities JOB DESCRIPTION In this role