Key Responsibilities:
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
As an ideal can
management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP
management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP