Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
Description Position: Concession Field Assistant Location: Kruger National Park The Field Assistant provides a service to the lodge(s), which in effect is the department's "customer". The Field Assistant is fully responsible for assisting the Concession Manager and/or Head Guide on the concession. T
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and practical completed. - Registered with DEAT and THETA in terms of improving his/ her qualifications Lead Trails guide c
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description Position: Assistant Maintenance Manager Location: Kruger National Park The main role of the Assistant Maintenance Manager is to support the Maintenance Manager in all aspects of maintenance on the property and must ensure that all equipment is fully operational, and that lodges and staff
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur