Candidate requirements;
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Key Responsibilities:
Duties:
are now accepting applications for a Sous Chef in our flagship Italian restaurant
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
/strong>
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine